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Job Description & How to Apply Below
** Job Description*
* The Remote Breakfast Cook/Baker position assists with the preparation, production, and presentation of a variety of foods, completion of production sheets, direction/training of food service personnel, and with other associated food service activities as well as produces a wide variety of bakery goods. All duties are to be performed in accordance with NMS' mission, vision, and values as well as departmental policies, practices, and procedures.
** Responsibilities*
* + Performs all main line food production duties with specific items determined by assigned shift.
+ Cooks food items such as breakfast, lunch or dinner foods, coffee, drinks, tray items, sandwiches, salad dressings, meat items, cheese or vegetable trays, salad bar items, etc.
+ Prepares and produces a wide variety of bakery products in a remote camp setting.
+ Completes pastry preparations including mixing, baking and frying as needed.
+ Assists assigned supervisors with menu and recipe development.
+ Monitors, replenishes all kitchen production items using proper rotation procedures.
+ Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
+ Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, relish trays, meats, sauces, cheeses or salad dressings, and bakery items.
+ Prepares or utilizes production sheets to determine amounts needed for serving areas
+ Uses a variety of food preparation procedures and equipment including a wide variety of cutting instruments. Uses previously made salads and producing new salads as needed.
+ Assists other personnel as needed in food production or in handling special duties.
+ Serves in the service line as needed.
+ Handles special food preparation or cleaning projects as required.
+ Rotates food items as is appropriate to item.
+ Wipes down, cleans, and sanitizing preparation areas, salad bar area, workstation, or associated equipment.
+ Cleans various food service, food preparation equipment storage areas, etc., may include cleaning glass and general polishing, sweeping, wiping, or mopping of other areas or surfaces.
+ Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
+ Removes garbage from assigned areas, sets up or breaks down tables, snack bars, display cases, serving lines, etc.
+ Communicates with supervisors to discuss items needed for meals and backups.
+ Complete menu display announcements as outlined by a supervisor.
+ Handle or organize freight on a regular basis.
+ Responsible for supervision of an assigned staff, either directly or through lead personnel.
+ Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
+ Assists in the supervision and training of food service personnel.
+ Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
+ Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
+ Notify supervisor if safety and sanitation standards are not being met.
+ This position is responsible for the supervision of staff.
+ Other duties that are pertinent to the department or unit's success also may be assigned.
** Qualifications*
* + High School Diploma or GED equivalent.
+ At least three (3) years of directly related restaurant cooking and/or baking experience, which demonstrates a working knowledge of high-volume food and bakery production, food service production, food service positions, equipment, and supervisory techniques.
+ Must have an Alaska Food Workers Card and/or Serv Safe Certification or obtain upon hire.
+ Must pass all pre-employment contract requirements, which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
+ Must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time.
+ Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
+ Must be able to make decisions in the moment with little to no supervision.
+ Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
+ Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
+ Must meet and adhere to all safety guidelines and regulations set forth by the company and client.
+ Contract requires employees to speak, understand, read and write English.
Preferred:
+ Associate's Degree in Culinary Arts or recognized formal certified training program from a National Association. Candidates without this vocational training need an additional two (2) years' experience in this field.
+ At least two (2) years' experience in a supervisory…
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