Executive Kitchen Manager for High Volume Scratch Restaurant #ZMD 3644784

Executive Chef | Kitchen Manager — Scratch Kitchen | High-Growth Opportunity

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If you’re a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you.

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.

• Competitive salary bonus potential
• Comprehensive health benefits
• 401(k)
• Paid time off
• Tremendous growth and advancement opportunities
• People-first culture with strong leadership support
• A true scratch kitchen where quality matters

• 3–5 years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
• A true passion for scratch cooking and high-quality food execution
• Strong leadership skills with a focus on developing and mentoring teams
• Deep understanding of kitchen operations, food safety, and sanitation standards
• Proven ability to manage food cost, inventory, and kitchen systems
• Hands‑on leadership style with a strong presence in the kitchen
• Strong communication, organization, and problem‑solving skills
• Ability to thrive in a fast‑paced, high‑energy environment

If you’re a chef who believes that great food starts with great people and strong systems
, and you’re ready to grow with a company that’s investing in both—this is your opportunity.