Lead Cook

Culinary

$25.00 / hour

Girdwood

Are you a seasoned culinary professional and looking to level up your experience in the kitchen? Do you thrive in a fast-paced kitchen environment?

If you take pride in your craft and are looking to take the next step in your career with a team that values quality and hard work, then Alyeska Resort is the place for you.

• Create complete meals, individual dishes, and specialized meals, considering dietary restrictions and allergies.
• Maintain food quality, portion sizes, and determine food proportions for consistently excellent dishes.
• Work independently with minimal supervision while adhering to health and safety standards.
• Manage kitchen operations, including supervising 2nd and 3rd cooks and assisting with team training.
• Collaborate in menu creation and standardization, planning menus, estimating food requirements, and monitoring supplies.

• Starting Wage: $25 per hour
• Employee Housing for a small fee live and play where you work
• Flexible work schedules – year-round & seasonal positions available
• Paid time off & holidays
• Free Mountain Pass for employees and qualified dependents
• Employee discounts on resort lodging, dining, and spa services
• Medical, Dental, and Vision Insurance
• 401(k)

• High school degree or equivalent;
• 3+ years or more of related cooking experience
• Apprenticeship or equivalent culinary education preferred

• Be on your feet for long shifts, including nights, weekends, and holidays.
• Handle heavy kitchen equipment and ingredients (up to 50 lbs+).
• Work in a fast-paced, high-energy kitchen environment.
• Adapt to seasonal menu changes and special events.

Alyeska Resort is a world-class destination nestled in the mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. With a 300+ room hotel, a Nordic Spa, and a renowned ski area, we offer an exciting and dynamic work environment where employees can work hard, play hard, and Live the Adventure!

Our resort features a diverse culinary program with nine unique dining experiences, offering opportunities for chefs to showcase their skills across multiple concepts:

• Seven Glaciers – Elevated fine dining with breathtaking mountaintop views.
• Sakura – Japanese-inspired cuisine featuring sushi and fresh seafood.
• Forte – Modern Italian flavors crafted with locally sourced ingredients.
• Abar – Upscale lounge experience with handcrafted cocktails and small plates.
• Sitzmark – The ultimate après-ski hangout serving classic pub fare.
• Carve – A lively spot for fresh, quick, and fun ski-in bites.
• Bore Tide Deli – Quick and delicious sandwiches, soups, and grab-and-go options.
• Tramway Café – Coffee, pastries, and light bites for a perfect start to the day.
• Banquets – Customizable catering for weddings, conferences, and special events.

Alyeska Resort is an Equal Opportunity Employer and a Drug-Free Workplace.