Line Cook — Talkeetna Kitchen

Back of House Cooks

$20.00 - $25.00 / hour + tips

Talkeetna

As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub:
Safety, Quality, Efficiency and Ownership.

• Prior kitchen experience preferred.
• Alaska Food Handler card.
• High level of attention to detail.
• Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations.
• Must be in good physical condition.
• Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period.
• Must be able to work independently.
• Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments.
• Have a flexible schedule, team player.

• Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub.

• Become proficient at execution of required stations.
• Maintain clean, safe stations.
• Develop a strong understanding of recipes and food preparation.
• Maintain food cost by using portion controls and minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Assist other stations as needed, i.e. Prep Cook and DMO.
• Other duties as assigned by management.

• Develop a strong understanding of recipes and food preparation.
• Maintain clean, safe stations.
• Maintain food cost by using portion controls and minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Assist DMO as needed.
• Other duties as assigned by management.

• Clean and stock service items and kitchen equipment.
• Maintain a clean, safe station.
• Maintain cost by minimizing loss.
• Minimize bio waste through food reclamation and grease management programs.
• Clean and organize kitchen and equipment.
• Carry bus tubs as needed.
• Assist Prep Cooks as needed.
• Other duties as assigned by management.

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