Catering Chef

Job Description

Join our catering, bakery and special events team as a full-time or part-time, entry-level chef. We're looking for someone who is interested in learning and developing their culinary skills while growing along with our company. We are a family-owned and operated business for 30+ years. Our current portfolio consists of two boutique hotels with a private club, breakfast kitchen, production bakery and full-service wedding facility between them.

Our team members come from restaurant backgrounds, and we pride ourselves on taking restaurant-quality food service to our hospitality and event spaces.

Candidates must enjoy being part of a catering and food service team. They will help maintain our reputation as a premier event destination in the Greater Philadelphia and New York region. This is a early professional, and lifestyle position, with regular off-days, paid vacation, retirement benefits, health insurance, competitive salary based on experience and salary history and bonus opportunities. On-the-job training provided in a supportive environment for building one's skills.

We are also part of the National Restaurant Association’s accredited 18-month apprenticeship program, if candidates are interested in continuing their education and professional certifications.

Qualified individuals will have some experience in food service or a degree in a culinary program, along with a demonstrated passion for food. Ideal candidates must be good team players, laid back, excited about different cuisines and flavors, and interested in being part of something special.

Scheduling is a little flexible, with option of a 4 or 5 day work week. Weekends and evenings are required. In addition to competitive salary, employees benefit from paid health/vision insurance, company matching retirement plan, annual bonus eligibility, and paid leave up to 1 month per year.

Benefits:

• 11-Month Schedule (Closed February)
• 401(k); 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Vision insurance

Shift:

• Prep
  
  Shifts:
  
  5-10 hours per week
• Events or Service
  
  Shifts:
  
  20-30 hours per week
• Weekend & Evening Shifts Required

Ability to commute/relocate:

• New Hope, PA 18938:
  Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Education:

• High School or Collegiate Culinary Program (Preferred)

Work Location:

In person

Benefits:

• 401(k)
• 401(k) matching
• Health insurance
• Paid time off
• Vision insurance

Experience:

• culinary or restaurant: 1 year (Preferred)

Language:

• English (Required)
• Spanish (Preferred)

License/Certification:

• Serv Safe (Preferred)

Shift availability:

• Weekend & Night Shift (Preferred)

Ability to Commute:

• New Hope, PA 18938 (Required)

Work Location:

In person

Company Description

We are an industry-leading, boutique hotel that does over 100 weddings and private events per year. Consistently awarded one of the best wedding venues in the greater Philadelphia region. We place a company-wide emphasis on nurturing the whole person, with a focus on work-life balance and personal growth. Most team members work for a decade or longer, and new position openings do not come around frequently.

We are an industry-leading, boutique hotel that does over 100 weddings and private events per year. Consistently awarded one of the best wedding venues in the greater Philadelphia region. We place a company-wide emphasis on nurturing the whole person, with a focus on work-life balance and personal growth. Most team members work for a decade or longer, and new position openings do not come around frequently.