Pots and Pans​/Dishwasher

People in this position perform general dishwasher duties to ensure the cleaning and sanitizing of pots and pans, dishes, and cooking utensils.

• Clean and sanitize pots and pans and other cooking equipment, dinnerware, utensils and trays.
• Clean/sanitize all equipment and utensils using mechanical, manual or other established methods.
• Recycle items, empty containers when full and clean the container.
• Performs other duties as assigned.

• Adhere to the Company rules and regulations as set forth in the employee handbook.
• Perform other tasks as assigned by the Manager.
• Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

• Must be 18 years of age
• High school diploma or equivalent
• Ability to provide dishwashing, utensils, and pots and pans cleaning and sanitation services within a food service environment.
• Available to work any schedule during hours of operation.
• Authorization for a background check.
• Must provide proof of identity and U.S. work authorization.

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)
• Some bending, stooping and reaching as necessary to complete the work#

• Lift and carry up to 50 lbs.
• Push and pull up to 50 lbs.
• Stands and moves within assigned work area, or building for 6 to 7 hours (excluding breaks and lunch)
• Some bending, stooping and reaching as necessary to complete the work.

#IND