Sous Chef: Lead Kitchen Ops + Cruise Season
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage
Location: Skagway
HAP Alaska Yukon is seeking a Sous Chef to oversee all kitchen operations for the venue, including labor and food cost management, scheduling, and supporting the full employee lifecycle. You will collaborate with leadership to uphold sanitation and safety protocols in line with regulations.
Join us for daily challenges, leadership opportunities, and development within a team-focused environment. Travel and incentives are part of the rewards package as described in the posting.
For the Sous Chef:
Lead Kitchen Ops + Free Cruise After Season position at Alaskajobs, we are reviewing applications now.
Join Alaskajobs and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Sous Chef:
Lead Kitchen Ops + Free Cruise After Season role at Alaskajobs, based in Skagway, AK, United States.
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