Banquet Chef: Lead Events & Culinary Excellence
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Location: False Pass
Copperfield Inn LLC in Alaska seeks an experienced Banquet Chef to lead high-volume event cooking, weddings and corporate gatherings. You will plan menus, supervise kitchen staff and ensure flawless execution.
The role emphasizes strict food safety, quality presentation and collaboration with event coordinators to tailor menus. A culinary degree or equivalent experience is preferred, with opportunities for career development in a team-focused environment.
We have an opening for a Banquet Chef:
Lead High-Volume Events & Culinary Excellence in False Pass, AK, United States within Other.
We are currently recruiting a Banquet Chef:
Lead High-Volume Events & Culinary Excellence for our team in False Pass, AK, United States.
This is an excellent position to take on the Banquet Chef:
Lead High-Volume Events & Culinary Excellence role at COPPERFIELD INN LLC.
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