Senior Sous Chef — Menu & Sous Vide Expert
Listed on 2026-10-07
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Cuisine Solutions is the world's largest sous vide manufacturer. Based in Sterling, VA, the company seeks a Sous Chef to report to the VP, Culinary and drive menu creation, presentation and recipe development while maintaining food and equipment inventories.
The role requires excellent kitchen skills, strong communication, and the ability to travel to support sales teams and client demonstrations. Sous vide expertise and GMP compliance are valued; salary is $65,000–$68,000 per year.
We are currently recruiting a Senior Sous Chef — Menu & Sous Vide Expert for our team in Sterling, VA, United States.
We would love to welcome a new Senior Sous Chef — Menu & Sous Vide Expert to our team in Sterling, VA, United States.
For the Senior Sous Chef — Menu & Sous Vide Expert position at Cuisine Solutions, we are reviewing applications now.
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