Warehouse Lead - Food Distribution

Job Description Context

The Common Market is a nonprofit food distributor working to build a more resilient and equitable food system. Through our regional food hubs, we connect local farmers to schools, hospitals, and community organizationsmoving fresh, high-quality food through a mission-driven supply chain.

Our Philadelphia warehouse is a fast-paced, refrigerated distribution environment where precision, teamwork, and accountability matter. This role sits at the center of daily executionensuring that what we promise to customers is delivered accurately, safely, and on time.

The Warehouse Lead (Level
3) is the operational backbone of the afternoon shift. You are responsible for making sure receiving, inventory, order fulfillment, and outbound logistics run smoothly and that the team executes consistently at a high standard.

This is not a sit-back supervisory role. You will be on the floor, solving problems in real time, coaching staff, and stepping in wherever needed to keep operations moving.

You will work closely with the General Manager and play a key role in preparing the warehouse for the next days deliveries.

Oversee receiving, inventory control, picking, packing, and staging

Ensure all outbound orders are accurate, complete, and ready on time

Support routing and staging for efficient truck loading

Maintain high standards for accuracy, product quality, and organization

Ensure proper lot tracking, labeling, and FIFO practices

Identify and resolve issues before they impact customers

Lead and coach warehouse associates throughout the shift

Reinforce standard operating procedures and safe work practices

Provide real-time feedback and support performance improvement

Spot inefficiencies and implement practical fixes

Help improve workflows, layout, and communication across shifts

Uphold all food safety, sanitation, and temperature control standards

Ensure logs, checks, and processes are completed consistently

You take pride in running a tight, organized operation

You are comfortable holding people accountable while building trust

You can balance speed and accuracy without cutting corners

You are calm under pressure and able to make decisions quickly

You enjoy being hands‑on and leading from the floor

Someone looking for a purely administrative or desk‑based role

Someone who avoids difficult conversations or performance management

Someone who needs constant direction instead of taking ownership

Someone uncomfortable working in cold environments or doing physical work

Someone who prefers flexibility over a fixed, high‑accountability schedule

3+ years of warehouse, distribution, or logistics experience (food preferred)

2+ years of hands‑on experience in both order selection and receiving

Prior experience leading or supervising a team

Forklift certification (or ability to obtain)

Strong understanding of inventory systems and basic computer skills

Familiarity with food safety standards and best practices

Schedule: Monday, Tuesday, Thursday, Friday, Saturday | 11:00 AM 7:00 PM

Refrigerated warehouse environment (cold conditions)

Regular lifting up to 50 lbs

Fast-paced, physically active work

$25.75/hour (Full-Time)

• Medical, Dental, Vision
• SIMPLE IRA with 100% employer match
• Employer-paid Life, AD&D, Short- and Long-Term Disability
• Paid Time Off (vacation, sick, holidays)
• Ongoing training and development

This role directly impacts our ability to deliver on our mission. When this job is done well, farmers get reliable market access, and schools and hospitals receive high-quality food they can trust.

If youre someone who wants to lead from the front and take ownership of real operational outcomes, this is a role where your work will be visible and meaningful every day.