Food and Beverage Program

Start Date: June/July 2026
Training Duration: 12 months
Compensation: $5.57 per hour + tips (guaranteed $20.00 per hour)
Housing: more information coming soon
Number of Position Offered: 8

The host company is a vibrant boutique 4-star destination designed to blend Southern charm with a playful, modern energy. The property combines stylish accommodations with a lively social club atmosphere. Savannah, Georgia offers a rich mix of history, culture, food, and outdoor experiences! It is known for its picturesque squares, oak trees draped in Spanish moss, and well-preserved architecture.

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties
• To apply for an internship program, you must be a Hospitality/Tourism Management student OR a recent graduate starting the program within 12 months of graduation.
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants with hotel management work experience preferred
• Fluent in English (reading, writing, and speaking skills)
• Must be friendly, outgoing, organized, self-reliant, efficient and have computer skills

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)