Bar Attendant

About Us

The story of The Laura Hotel is inextricably linked to the steamboat of the same name which inspired the property’s rebirth. Just as The Laura once forged intrepidly ahead, navigating waters once thought impassable, our hotel will help to take Downtown Houston into a brave new future filled with culinary excellence, inspiring creativity, and opportunities for both business and pleasure too numerous to count.

We are building our team with passionate, hospitality focused individuals who are looking to create a memorable experience for our guests. When you join the family, you also get the benefit of the HEI Loves culture. HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs. Our associates are also eligible to take advantage of everything from free lunch, discounted parking to travel benefits, and much more.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Assist Bartender in the serving of guests to ensure positive guest experience.

• Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.

• Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.

• Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area.

• Maintains cleanliness of bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.

• Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.

• Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.

• Transports taps, replaces, and performs routine maintenance requirements on heavy beer kegs.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

• Hotel experience preferred.

• Must communicate well with guests.

• Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.

• Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation.

• Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.

• Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation.

• Ability to perform duties within temperature ranges, from normal to refrigerated.

• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

HEI Hotels and Resorts is committed to…