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Maintenance Tech

Job in Albany, Dougherty County, Georgia, 31701, USA
Listing for: Wendy's
Per diem position
Listed on 2026-10-26
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 18 - 28 USD Hourly USD 18.00 28.00 HOUR
Job Description & How to Apply Below
Immediate Opening for a Highly Skilled Maintenance Tech

Do you like working with tools? Are you looking for a fun and dynamic work environment where your skills can grow? Do you want to be part of a team that values enthusiasm and dedication? If yes, then this exciting opportunity at Wendy's is perfect for you!

Access your pay daily using Pay Active

  • Experience in the Maintenance Field is Required
  • Must be 18+ years old
  • Transportation is required / Travel to 4 Albany locations as needed

Join Wendy’s, a beloved brand known for fresh, made-to-order hamburgers and a commitment to customer happiness. As a Maintenance Tech, you’ll gain valuable hands-on experience in repair and maintenance, while enjoying excellent benefits and a supportive work culture.

Key Responsibilities
  • Complete routine maintenance and repair tasks
  • Assist Director of Operations with monthly maintenance task
  • Support on-call and weekend availability to address urgent maintenance needs
  • Help ensure all equipment and facilities operate smoothly and safely
Why Work with Wendy’s?
  • Enjoy a loving and enthusiastic team atmosphere
  • Benefit from paid training to develop your technical skills
  • Receive mileage reimbursement and bonus pay supplements
Employee Benefits
  • Comprehensive health, dental, vision, life, and disability insurance
  • 401k retirement plan to secure your future
  • Employee discounts on delicious Wendy’s meals
Job Details

Full-time position, on-site at Wendy’s locations Schedule includes on-call and weekend availability

Location:

Cross Station-#3 2548 Dawson Rd, Albany, GA 31707, USA

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, we think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave.

His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

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