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Catering Director
Job in
City of Albany, Albany, Albany County, New York, 12201, USA
Listed on 2026-09-27
Listing for:
Horizon Hospitality
Full Time
position Listed on 2026-09-27
Job specializations:
-
Hospitality / Hotel / Catering
Event Management & Planning, Catering
Job Description & How to Apply Below
A premier higher education hospitality provider is seeking an experienced Catering Director to lead large-scale catering operations at a prominent university campus in Albany, New York. This key leadership role offers the chance to drive financial success, mentor a talented team, and elevate culinary experiences for university leadership, student organizations, and community events across multiple campus venues, all while building a career with a global industry leader in New York's vibrant Capital Region.
Compensation& Benefits
- Base Salary: $100,000 – $110,000 annually
- Medical, dental, and vision coverage
- 401(k) with match potential
- Generous PTO, parental leave, and disability coverage
- Professional development and global career growth opportunities
- Coordinate total catering operations across multiple units, including booking events, menu development and costing, pricing, and departmental administration.
- Oversee preparation, service, and cleanup for catering operations of varied size and scope, ensuring consistent execution of prepared food from Banquet Event Orders (BEOs).
- Develop and execute an annual marketing plan, lead contract negotiations, and support the sales process and special event planning for clients.
- Manage financial performance, including sales targets, food and labor costs, and departmental accounting for all catering revenue, expenses, and receivables.
- Hire, train, and develop catering staff while ensuring adherence to service standards and all food, occupational, and environmental safety regulations.
- Minimum of 4 years of total catering and events experience, including 1–3 years of direct management experience in a high-volume environment.
- Bachelor's degree or equivalent professional experience.
- Strong leadership, communication, and client relationship management skills.
- Ability to work a flexible, event-based schedule, including evenings, weekends, and holidays.
- Valid Food Handlers and Alcohol Service certifications (or ability to obtain upon hire), and ability to meet the physical demands of the role.
Only qualified candidates will be contacted.
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