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COOK

Job in City of Albany, Albany, Albany County, New York, 12201, USA
Listing for: Restaurant Associates
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 21 USD Hourly USD 18.00 21.00 HOUR
Job Description & How to Apply Below
Position: COOK (FULL TIME)
Location: City of Albany

Overview

We are hiring immediately for full-time COOK positions.

Location:

Broadview - 4 Winners Circle, Albany, NY 12205.

Note:

online applications accepted only.

Schedule:

Full-time, Monday - Friday, 7:00 am - 3:00 pm. More details upon interview.

Pay Range: $18.00 per hour to $21.00 per hour

Requirement:
Experience required.

Compass Group is an equal opportunity employer.

Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Maintains records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintains high standards of cleanliness. Stores or discards excess food according to safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Stores food and supply items per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in ordering and receiving all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Abides by all Company policies and procedures including the use of appropriate gloves, oven mitts, and slip-resistant shoes as applicable.
Qualifications
  • Experience required.
Benefits
  • Retirement Plan
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
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