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Private Chef, Albany, NY

Job in City of Albany, Albany, Albany County, New York, 12201, USA
Listing for: Cozymeal, Inc.
Full Time, Part Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 4000 - 12000 USD Monthly USD 4000.00 12000.00 MONTH
Job Description & How to Apply Below
Location: City of Albany

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Are you looking for private chef jobs in Albany, NY? Cozymeal is seeking culinary talents in Albany. The demand for private chef experiences is growing, and we are looking for skilled private chefs to collaborate with us and cater to this rising interest. If you are a culinary professional passionate about crafting exquisite, personalized dining experiences, we would love to collaborate with you.

As a Cozymeal Chef Partner, you can craft your menus and set your availability based on your schedule. We handle marketing and provide comprehensive support to help you expand your clientele. You bring your culinary skills, and we bring the guests along with robust support to enhance your private chef experiences. Don’t look further for private chef jobs near you—contact us today!

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Our platform is used by consumers and top companies in 120+ cities globally, and has been featured in publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some earn even more!)
  • Be your own boss
  • Set your own schedule, working from 5 hours/week (part-time) to 40 hours/week (full-time)
  • A venue (your home or a commercial kitchen) to host your experiences
  • A diverse repertoire and ability to offer various cuisines
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