Cook

About the Role

As a cook, you will prepare and serve meals, oversee food service operation, and ensure adequate food and supplies are available.

• Prepare and serve food to residents within the scheduled timeframe
• Follow menu cycle, noting changes or substitutions on proper form
• Clean and maintain a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, place food orders, verify that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

• Can obtain a Food Handlers card and meet all mandatory health requirements by state regulations.
• Read, write, speak, and understand English.

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.