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Lead Shipping Clerk

Job in Albert Lea, Freeborn County, Minnesota, 56007, USA
Listing for: Jobtailor
Full Time position
Listed on 2026-08-09
Job specializations:
  • Business
    Office Administrator/ Coordinator, Administrative Management
Salary/Wage Range or Industry Benchmark: 38000 - 52000 USD Yearly USD 38000.00 52000.00 YEAR
Job Description & How to Apply Below

Responsibilities

  • Manage daily scheduling of shipments, branch transfers, and receiving.
  • Prepare accurate and timely documentation for internal and external departments.
  • Provide support to management as needed.
  • Offer guidance and routine direction to all shipping employees and communicate efficiently with other personnel and departments.
  • Act as backup for shipping supervisor in their absence.
  • Coordinate daily staging or loading of trucks to meet shipping goals.
  • Complete all required paperwork accurately and timely.
  • Schedule and coordinate on-the-job training for new employees, providing orientation and information on correct procedures and techniques.
  • Schedule all appointments for prepaid and customer leads, working directly with carriers and drivers.
  • Follow all safety and security policies and procedures.
  • Adhere to all Food Safety policies, procedures, and regulatory criteria including the current SQF code, Good Manufacturing Practices, and the Food Safety Modernization Act (FSMA) and associated Preventive Controls.
Requirements
  • High school diploma or equivalent experience.
  • Experience in a shipping/receiving traffic environment.
  • Computer literate, with experience using office software programs such as Microsoft Office and the AS400 computer system.
  • Proficient in 10-key operation, with excellent math skills.
  • Good communication skills, both written and verbal.
  • Ability to multi-task in a fast-paced office environment.
  • Good interpersonal skills and able to work with minimal supervision.
Core Competencies

Demonstrates strong administrative support capabilities in shipping and receiving operations, with a focus on compliance with Food Safety regulations and effective communication across departments. Proficient in scheduling, documentation, and training coordination to ensure operational efficiency.

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