Production Team Lead - 2nd Shift

Production Team Lead - 2nd Shift

Full Time Manual Labor Albert Lea, MN, US

3 days ago Requisition

Salary Range: $23.00 To $27.00 Hourly

• Location:
  
  Albert Lea, MN – On site
• Department:
  Production
• Employment Type:
  
  Full-Time, Non-Exempt
• Wage: $23.00 - $27.00/hr
• Reports To:
  
  Production Supervisor

ry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life.

We believe in purpose-driven work, innovation without compromise, and investing in our people. If you’re looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you.

The Production Team Lead-2nd Shift will be responsible for learning and performing various jobs as a Team Leader and learning the recipes, equipment, etc. in all the areas listed. They will ensure products are made with the highest quality possible.

What You’ll Do

• Serve as a primary back up for the Production Supervisor.
• Know and follow HACCP, SOPs and SQF programs.
• Know and follow all Food Safety procedures.
• Monitor cleanliness within the plant as required by HACCP.
• Assist in production activities to help insure it is running smoothly, and quality is being met.
• Watch and enforce safety policies and procedures.
• Support, make, and implement management decisions.
• Resolve problems and drive continuous improvement. Promote a positive work environment.
• Responsible for the compliance to production standards and product yields. Communication of results to team members.
• Evaluation of personnel.
• Management of overtime requirements.
• Evaluate, support, and ensure proper training of employees in both English/Spanish. Retrain when necessary.

What You Bring to the Table

• Ability to speak, read and write in English.
• Two-year certificate from college or other related technical field with five years of supervisory experience in an operations environment and/or training; or equivalent combination of education and experience.
• Safety conscious.
• Must have good recording skills and a sense for detail.
• Familiar with or able to learn computer displays and readouts.
• Must have or be able to obtain a forklift and pallet jack license.
• When processing lines are not running will be doing various miscellaneous jobs on the lines.
• Ability to apply common reasoning and understanding to carry out instructions furnished in written, oral, or diagram form.
• Capable of working through problem solving situations for the betterment of the situation.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

What We Offer

• Competitive Wage – get rewarded for driving results
• Health & Wellness – Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off – Including holidays and personal days
• Retirement Plan – 401(k) with company match, profit sharing
• Growth & Leadership Development – Training, mentorship, and personal growth opportunities
• Mission-Driven Culture – Be part of a company focused on sustainability, transparency, and community

Who You’ll Work With

You’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor and have direct influence on production and quality of our products.

• Quick decisions — we move fast for the right fit

We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.

Take the lead in becoming our customer’s favorite prepared foods partner. Apply today to join a company where your voice and work matters.

Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Affimitive Action Employer

All Qualified Candidates are Encouraged to Apply