Agglomeration Operator – 3rd Shift

• Requires being able to lift 55 lbs. several times during shift
• Participate in Safety programs and work safely at all times.
• Tend to assigned machine that agglomerates food products.
• Start, stop, adjust, and trouble shoot assigned machines to maximize up-time.
• Accurately record running parameters of machine and product.
• Communicate with team members on machine status.
• Clean and sanitize all food processing equipment and areas are clean and ready for the following shifts production.
• Maintain appropriate records for all phases of production/sanitation, assuring accurate records.
• Adhere to all company policies and procedures

• Must be 18 years or older.
• Knowledge of food manufacturing operations and equipment is preferable.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Demonstrates expertise in food manufacturing operations and equipment, with a strong focus on machine operation, maintenance, and sanitation practices. Capable of accurately recording production parameters and adhering to safety protocols.

• Food Manufacturing Operations
• Machine Operation and Troubleshooting
• Record Keeping
• Safety Compliance
• Sanitation Practices

• Machine Operation
• Troubleshooting
• Record Keeping
• Mathematical Calculations
• Food Processing Equipment Knowledge

• Team Communication
• Attention to Detail

• Food Manufacturing
• Safety Programs
• Sanitation
• Production Procedures