3rd Shift Machine Operator-2

3rd Shift Machine Operator-2 at MRS GERRYS KITCHEN LLC

Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

21.3

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Machine Operation, Food Safety, HACCP, SQF, SOP Compliance, SSOP, Equipment Sanitization, Quality Control, Metal Detector Operation, Palletizing, Forklift Operation, Basic Mathematics, English Comprehension, PPE Compliance

Food and Beverage Services

Description

Job Title:

3rd Shift Machine Operator - 2

Location:

Albert Lea, MNDepartment:
Production

Employment Type:

Full-Time Wage: $21.30

Reports To:

Production Supervisor

Schedule:

Sunday–Thursdays;
Start time is 10:00 PM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.

ry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. 3rd Shift Machine Operator - 2 will be responsible for understanding and operating assigned equipment located on the North side of the plant.

They will ensure products are packaged to Mrs. Gerry’s quality and safety standards.

• Learn and follow all MGK HACCP, SQF, SOP, and SSOP programs.
• Always comply with all Food Safety procedures.
• Wear all required personal protective equipment (PPE).
• Set up, sanitize, wash down, and break down machinery per standard operating procedures.
• Operate and monitor all machines for efficiency and proper operation.
• Ensure all lids, containers and box labels represent the product being filled.
• Ensure weight of each container of salad per product specifications.
• Verify all dates and product names on product and boxes.
• Utilize and adjust metal detectors.
• Box and palletize products.
• Perform other duties as assigned.

• High School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience preferred.
• Ability to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.
• Utilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.
• Ability to obtain forklift and/or pallet jack license.
• Ability to lift and/or carry occasionally up to 40 pounds.

• Competitive Wage – get rewarded for driving results
• Health & Wellness– Full medical, dental, vision, and Employee Assistance Program
• Paid Time Off– Including holidays and personal days
• Retirement Plan– 401(k) with company match, profit sharing
• Growth & Leadership Development– Training, mentorship, and personal growth opportunities
• Mission-Driven Culture– Be part of a company focused on sustainability, transparency, and community

You’ll join a collaborative and growth-minded team. You’ll report to the Production Supervisor and have direct influence on commercial strategy and brand expansion.

We’re proud to be an equal-opportunity employer. We believe that diverse teams create better solutions, and we actively seek team members from all backgrounds, identities, and perspectives.

Mrs. Gerry’s Kitchen, LLC is an Equal Opportunity / Aff… All Qualified Candidates are Encouraged to Apply

Responsibilities Operate and monitor production machinery to ensure products are packaged according to quality and safety standards. Responsibilities include equipment setup, sanitization, weight verification, and palletizing finished goods.