Housekeeping

Housekeeping

ry's Kitchen, we create delicious, high-quality prepared foods so people have more time to enjoy life. We believe in doing meaningful work, continuously improving, and investing in our people. If you're looking for an opportunity to make an impact, and grow with a company that values its employees, we'd love to meet you.

Housekeeping will be responsible for learning and perform various jobs to maintain appearance and cleanliness throughout the offices, and breakroom including restrooms. Some tasks will be on an as-needed basis as directed by Operations.

Know and follow SQF and HACCP programs. Know and follow all Food and Safety procedures. Follow all Standard Operating Procedures (SOPs) and SSOPs. Wear all required personal protective equipment. Cleaning both the office and the breakroom. This includes but not limited to… Washing, Dusting, Mopping, Vacuuming, Emptying garbage, Stocking supplies, Follow housekeeping schedule/checklist. Cleaning out lockers as needed. Perform other duties as assigned.

Must be 18 years of age or older. Must be able to properly use chemicals in cleaning and sanitizing. Must be able to read and speak English. Must be able to lift 40 pounds. Good time management skills and able to work independently. Self-Starter. Ability to complete tasks with minimal amount of supervision. Team player attitude and willingness to fill in as needed.

Have positive communication with others and timely reporting of concerns or questions.

You'll be part of a collaborative operations team focused on producing safe, high-quality products. You'll report to the Night Superintendent.

This role requires standing, walking, bending, reaching, climbing, pushing, pulling, and lifting (occasionally lifting of up to 50 pounds). Employees must wear required personal protective equipment (PPE) while working in production areas.

This position is based in a food manufacturing facility where employees may be exposed to wet or humid conditions, moving machinery, cleaning chemicals, airborne particles, varying temperatures, and moderate noise levels. PPE is required in all production areas.

Our facility processes products containing:
Eggs, Milk, Wheat, Soy, Fish, Crustacean shellfish, Tree nuts.

Mrs. Gerry's Kitchen, LLC is proud to be an Equal Opportunity Employer. We value diverse backgrounds, experiences, and perspectives because they make our team stronger. Pre-employment drug testing and background screening are required.