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Catering Food & Beverage Cook & Chef Hotel Kitchen

Hospital Kitchen Lead — Menu Innovation & Catering

Job in Albert Lea, Freeborn County, Minnesota, 56007, USA
Listing for: Compass Group
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A healthcare food service provider seeks a dedicated Sous Chef to oversee the Culinary Department in Minnesota. Responsibilities include assisting the Executive Chef with menu planning, managing cost controls, producing catering events, and launching new culinary programs. Ideal candidates will have culinary experience and a commitment to quality and client satisfaction. This role provides competitive benefits including medical, dental, and a retirement plan along with flexible time off.
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