Lead Cook Path
Listed on 2026-10-07
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Restaurant/Food Service
Cook & Chef
Perkins American Food Co. in Minnesota leads kitchen operations to follow the established production schedule and maximize guest satisfaction. The Lead Cook position involves managing day-to-day activities, ensuring quality, and maintaining a positive work environment as directed by the Manager on Duty.
Responsibilities include overseeing sanitation, inventory, and line readiness; coordinating multiple tasks; and upholding food safety standards to deliver consistent menu items and timely service.
We invite applications for the Lead Cook
- Flexible Schedule & Growth Path position located in Albert Lea, MN, United States.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook
- Flexible Schedule & Growth Path role in the description above.
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