Regional Executive Chef; Healthcare

Position: Regional Executive Chef (Healthcare)
Healthcare Services Group -  - Responsibilities:
Collaborates with the Senior Executive Chef and the regional operations team to establish training priorities;
Trains the account, district, and division leadership teams on the concepts of culinary hospitality in the healthcare environment, as well as provides supplemental training on HCSG culinary systems;
Provides supplementary training for cooks at the account level on cooking techniques, food preparation & garnishing, texture modifications, recipe adherence, food safety & hygiene, knife skills, etc.;
Meets with key culinary employees, account managers, district and division leaders regularly to coach and provide feedback on culinary performance, and to guide professional development related to implementing HCSG menu and integrated systems, standards, and processes;
Implements HCSG policies and procedures in facilities and assists with fair and consistent enforcement of HCSG policies and procedures