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Culinary Project Director: Budgeting, Menu Innovation

Job in Albuquerque, Bernalillo County, New Mexico, 87101, USA
Listing for: GOEBEL FIXTURE COMPANY
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A company in the food and beverage sector is seeking a Food & Beverage Director to oversee culinary operations and manage the annual budget. Responsibilities include reviewing financial reports, ensuring standardization of recipes, and leading a culinary team to enhance guest satisfaction. The ideal candidate will exercise creativity in menu development and enforce health and safety standards rigorously. This position is located in Albuquerque, New Mexico, and offers opportunities for professional development and team member advancement.
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