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Lead Kitchen Steward

Job in Albuquerque, Bernalillo County, New Mexico, 87101, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Hotel :

Albuquerque Embassy Suites

1000 Woodward Place NE

Albuquerque, NM 87102

Full time

Compensation Range : $17.00

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service
, Perseverance
, Inclusion
, Respect
, Innovation
, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning – 40% of our management hires are internal promotions!

  • Invest in Your Future – 401(k) plan with company match.

  • Comprehensive Health Coverag e – Medical, dental, and vision insurance options.

  • Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations

  • Perks That Fit Your Life – Enjoy Daily Pay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.

  • Purpose & ImpactMake a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:
  • Lead and schedule the stewarding team to ensure alignment with banquet and event needs.

  • Train and supervise associates in proper sanitation, dishwashing, and equipment handling procedures.

  • Oversee cleanliness and organization of all kitchen prep, dish, and storage areas in compliance with health standards.

  • Manage dishware and service inventory, ensuring efficient usage and minimal loss or breakage.

  • Support banquet operations by assisting with setup and breakdown of service equipment.

What We Are Looking For :
  • Prior stewarding experience—ensures familiarity with cleaning processes, safety standards, and kitchen operations.

  • 2+ years of supervisory or lead experience preferred—helps foster accountability and productivity within the team.

  • Current Serv Safe Certification—demonstrates commitment to food safety and regulatory compliance.

  • Physical ability to lift up to 25 lbs, bend, and walk for extended periods—essential for performing daily responsibilities.

  • Ability to work a flexible schedule including weekends and holidays—key for supporting banquet and event operations.

Why Atrium?

Hear it from Magaly L. “I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work.”

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights:

Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. As a result of our growth, we are always looking for great talent to join our organization. As owners and managers, we are responsible for the positive experiences of our guests and associates, and we strive to bring to life a culture that promotes the five simple values that drive our business:

Service

We deliver the best guest experience possible. We are a home away from home for our guests, and we are charged with making them feel safe and welcome.

Perseverance

We will be better today than we were yesterday.

Inclusion

We are committed to the equitable treatment of all associates as well as equal access to opportunities and resources for all, at every level of the organization.

Respect

We treat others the way we would like to be treated.

Innovation

We strive to develop, share and implement new thoughts, ideas and methods that improve our company, our operations and the guest and associate experience.

Teamwork

Our associates are our family, and we provide them the resources and support needed to produce the best work environment possible.

In addition to our core values, we believe that being a responsible community partner is a defining characteristic of…

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