Director of Food and Beverage

Join Legacy Hospitality as a Director of Food and Beverage

Are you a hospitality leader with a passion for exceptional dining experiences, team development, and operational excellence? Join Legacy Hospitality as a Director of Food and Beverage and lead the strategy, operations, and success of our food and beverage departments.

As the Director of Food and Beverage, you will oversee all restaurant, bar, banquet, catering, and culinary operations while ensuring outstanding guest experiences, strong financial performance, and a positive team culture. This is an exciting opportunity for a results-driven leader who thrives in a fast-paced hospitality environment.

We offer competitive pay, comprehensive benefits, and a culture where leadership, innovation, and dedication are recognized and rewarded.

• Compassion
• Authenticity
• Respect
• Empathy

We are committed to creating a workplace where team members feel supported, valued, and empowered to grow.

• Medical, Dental, and Vision Insurance
• Life Insurance
• Paid Time Off
• 401(k)

• Employee Discounts
• Growth and Advancement Opportunities
• Sick Pay

As a Director of Food and Beverage, you will:

• Lead all food and beverage operations, including restaurants, bars, room service, banquets, catering, and culinary departments
• Develop and execute strategies to enhance guest satisfaction, revenue growth, and operational efficiency
• Recruit, train, coach, and develop managers and team members across food and beverage operations
• Monitor financial performance, labor costs, food costs, and departmental budgets
• Ensure compliance with company standards, food safety regulations, and health department requirements
• Collaborate with culinary leadership to develop menus, promotions, and guest experiences
• Analyze operational performance and implement improvements to maximize profitability
• Build strong relationships with guests, vendors, and community partners
• Oversee inventory management, purchasing, and cost control initiatives
• Support banquet and catering operations to ensure successful event execution
• Foster a culture of accountability, teamwork, and exceptional service

We are seeking leaders who are:

• Strategic thinkers with strong business and operational acumen
• Passionate about hospitality and guest satisfaction
• Effective communicators with proven leadership skills
• Organized and capable of managing multiple departments and priorities
• Results-driven with a focus on team development and financial performance
• Professional, adaptable, and solution-oriented

• Previous experience as a Director of Food and Beverage, Assistant Director of Food and Beverage, Food and Beverage Manager, or similar leadership role
• Experience managing restaurant, bar, banquet, and catering operations within a hotel environment
• Strong understanding of budgeting, forecasting, labor management, and cost controls
• Knowledge of food safety regulations, sanitation standards, and beverage operations
• Experience with hotel property management and point-of-sale systems preferred
• Bachelor's degree in Hospitality Management, Business, or a related field preferred

This position requires a combination of administrative and operational responsibilities. Candidates must be able to:

• Stand and walk for extended periods throughout the property
• Occasionally lift, carry, push, or pull up to 40 pounds
• Travel between restaurants, kitchens, banquet spaces, bars, and meeting areas
• Respond to operational needs during evenings, weekends, holidays, and special events as required
• Maintain focus and productivity in a fast-paced hospitality environment