Shift Manager

Shift Manager – McDonald's

Location:

Albuquerque, NM

Team Aragon is a family owned and operated business. We value our team, our customers, and our community. We are looking for leaders who are hard‑working, love to set and reach goals, and enjoy helping and developing others. Our restaurants are busy! Being responsible, dependable, and respectful of others is a must!

This team participates in tuition reimbursement. Eligible full‑time employees qualify for up to $3,000 per year. Eligible part‑time employees qualify for up to $2,500 per year.

• Competitive Pay
• Free meals during shifts worked
• Medical, dental, and vision coverage
• Paid Time Off (PTO)
• Education through Archways to Opportunity, including opportunities to earn a high‑school degree, college tuition assistance, and English classes as a second language
• McDperks – McDonald’s employee discount program on travel, services, products, etc.
• 30% national employee discount at participating restaurants nationwide
• Recognition for doing a good job

Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. A Shift Manager provides leadership to crew and other managers during a shift to maintain quality, service, and cleanliness.

Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet standards, monitoring safety and security, managing profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned departments meet goals.

• Food safety
• Internal communication
• Inventory management
• Daily maintenance and cleanliness
• Managing crew
• Quality food production
• Exceptional customer service
• Safety and security
• Scheduling Training

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who thrive in the fast‑paced McDonald’s environment. Candidates must be 18 years or older to be a manager in our corporate‑owned and operated restaurants.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Let’s talk. Make your move.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA.

Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, and scheduling. McDonald’s USA has no control over employment matters at the restaurant and will not receive a copy of your employment application.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. By applying for a job at a franchisee‑operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or am hired to work for the franchisee.

Entry level

Full‑time

Management and manufacturing

Restaurants

Starting pay up to $20 per hour depending on experience, availability, and location.