Utility Buffet Server
Listed on 2026-02-19
-
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Join Our Mission
At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close‑knit, servant‑hearted community guided by our Core Values:
Respect, Honesty, Kindness & Compassion, and Service Excellence.
Together, we work toward four essential goals that guide our success:
Happy Employees, Happy Residents, Full Occupancy, and On‑Budget Operations.
The Role
As a Utility Buffet Server, you’ll do more than serve meals – you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.
What We’re Looking For- Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.
- Ability to work Monday‑Friday 5:00 pm‑7:00 pm.
- Must be able to communicate effectively in English with residents, guests, and employees.
- Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.
- No previous work experience is required.
- Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
- Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
- Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
- Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
- Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
- Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
- Maintain strict sanitation standards in all food preparation and production areas.
- Awesome perks: enjoy on‑demand pay, employee discounts, and more.
- First job? No worries—you’ll gain real‑world experience that looks great on college and job applications.
- Seasoned? Bring your experience and make an immediate impact.
- Fast‑growing, family‑owned company with 60+ communities nationwide.
- Supportive leadership in a beautiful, resort‑style environment.
- A purpose‑driven role where you make a difference every day.
Bring your servant heart to a place that feels like family. Apply today, and our team will follow up soon!
EOE/ADA#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).