×
Register Here to Apply for Jobs or Post Jobs. X

Dietary Aide

Job in Albuquerque, Bernalillo County, New Mexico, 87101, USA
Listing for: Yourpurehealth
Full Time, Part Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Join a team where your growth, success, and impact are at the heart of our mission. At Pure Health, we're not just building careers; we're nurturing lifelong journeys of professional and personal development. We're committed to taking care of our community, providing unparalleled care and making a meaningful impact like nowhere else. Be part of a team that's dedicated to making a real difference in the lives of those we serve.

Unmatched

Benefits & Perks
  • Tuition Reimbursement and Professional License Renewal Reimbursement
  • Free CEUs
  • 401k Plan
  • Rewards and Recognition via Care Heroes Program (Gift Cards for Great Performance!)
  • Flexible Scheduling
  • Professional Career Growth Join our team and grow with us!
Position Summary

The Dietary Aide is responsible for preparing and serving food to people in our facilities. The goal is to provide excellent food services by following instructions and standards. They will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable of preparing food following instructions while adhering to all safety and health standards.

They must be competent and conscious with a customer-orientated approach.

Essential Duties and Responsibilities
  • Set up tables or other dining areas with attention to cleanliness and order.
  • Prepare meals under the supervision of a dietary manager or cook.
  • Deliver dishes and trays at designated times and rooms.
  • Take down dining areas and collect plates, glasses etc.
  • Discard leftovers and take out garbage.
  • Clean food stations and wash dishes, cooking vessels and silverware.
  • Stock ingredients and monitor inventory.
  • Assist in keeping track of expenses and menu planning.
  • Help maintain kitchen equipment and appliances.
  • Setting up tables or other dining areas with attention to cleanliness and order.
  • Preparing meals under the supervision of a dietary manager or cook.
  • Delivering dishes and trays at designated times and rooms.
Pure Health Culture

Pure Health is a high-performance environment propelled by collaboration through our Teams of Excellence Program. The expectation of each team member is to engage in our complex and dynamic organization by adding value and support to fellow team members.

Work Environment

This job operates in a post-acute setting. This role requires regular walking to various locations around the facility. This role also routinely comes into contact with patients who may have contagious illnesses. Team member is expected to adhere to facility's no-smoking policy.

Physical Demands

While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending kneelling, and stopping all day. The employee must frequently lift and/or move items over 60 pounds.

Position Type and Expected Hours of Work

This is a position in a post-acute setting that is open 24-hours a day. 365 days a year. Weekend and holiday shifts will be required.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

HIPPA

Team members are required to adhere to policies and procedures implementing HIPAA requirements for the privacy and security of protected health information. Team members are permitted to use and/or disclose only minimum amount of Protected Health Information necessary to complete assigned tasks. Reports all suspected violation of company's HIPAA policies or procedures to facility CEO.

Requited Education/Experience
  • Experience in customer service.
  • Knowledge of sanitation and safety guidelines and skilled in preparing meals according to instructions would be appreciated.
  • High School diploma or GED.

Job Types: Full-time, Part-time

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary