First Cook

Sandia Golf Club is excited to announce the exceptional career opportunity of First Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Assists culinary staff in meeting daily operation goals by preparing various food products for restaurant and banquet operations, guest consumption and enjoyment.

• Prepares items in accordance with established recipes for a consistent product.
• Learns and maintains standards in food production and quality.
• Expedite orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Checks and dates all deliveries received reporting any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Monitors inventory rotation to maintain fresh product with little or no waste.
• Prepares inventory requisition and receives supplies as necessary for quality production.
• Communicate equipment repair needs with the chef in a timely manner.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

• High school diploma required at a minimum
• Serv Safe Certified (Food Handlers)

Frequently stands, uses hands to finger, handle, or feel, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds (team lift).

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.