Warehouse​/Commissary Crew Member

Warehouse/Commissary Crew Member

The Commissary/Warehouse Crew Member is responsible for a variety of warehouse operation functions including accurate product selection and loading of orders onto trailers. This position reports to the Warehouse Floor Manager.

Essential Functions:

• Prepare orders, processing requests and supply orders by pulling products accurately.
• Receive incoming vendor/transfer loads, record quantities correctly, and turn in vendor paperwork with signatures and dates.
• Load outbound tractor trailers efficiently and correctly.
• Build pallets for the next day's routes, ensuring they are double checked for accuracy before being wrapper and put away.
• Rotate product correctly after receiving new inbound deliveries.
• Ensure deliveries are put away promptly to maintain proper food temperatures.
• Maintain freezer and cooler organization to help with weekly inventory counts.
• Assist with counting of inventory if needed.
• Maintain safe and clean work environment.
• Contribute to team effort by accomplishing related results as needed.

Qualifications/Physical Requirements (Education/Training/Experience/Abilities):

- Must have knowledge and certification to operate power equipment including forklifts, power and manual pallet jacks.

- Must possess a polite and friendly attitude.

- Must be neat and clean in appearance.

- Must be able to learn warehouse techniques, to process accurate orders.

- Must become familiar with all food and non-food items to ensure accurate pulling and loading on routes.

- Physical requirements include ability to move/lift up to 50lbs unassisted, withstand temperatures in a typical warehouse environment, and frequently stand, walk, stoop, kneel, crouch or crawl. The employee is occasionally required to sit and climb or balance. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

- Must be able to pass a pre-employment background check.

Compensation: $16.50 - $18.00 per hour

What makes a burger a Lota Burger? Well, you start with the highest quality ingredients and finish with a lota love.

Expertly seasoned and seared premium Angus beef patties, tangy pickle slices, a perfect layer of mustard and fresh lettuce, onion and tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown green chile that's registered by the New Mexico Department of Agriculture? Quality ingredients:
Check.

70 years of serving what National Geographic named "The World's Best Green Chile Cheeseburger" across 80 locations and throughout New Mexico, Texas and Arizona? A lota love:
Check.

When the founding father of flavor and WWII Navy veteran, Blake Chanslor, flipped the first Lota Burger® in 1952, he gave birth to a New Mexico tradition. 70 years later, Blake's is a cultural icon and synonymous with New Mexico cuisine.