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Breakfast Attendant

Job in Alexandria, Douglas County, Minnesota, 56308, USA
Listing for: Fairfield Inn & Suites - Alexandria, Minnesota
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Are you a morning person who loves making people feel welcome? Do you bring energy, friendliness, and attention to detail to every guest interaction? If you thrive in a fast-paced, guest-focused environment, join us as our next Continental Breakfast Bar Attendant and help create mornings our guests will remember!

Why You'll Love This Job
  • Work alongside other hospitality pros in a supportive, upbeat environment where teamwork makes the dream work!
  • Start each guest’s day with a smile, a welcoming atmosphere, and a delicious breakfast spread.
  • Build skills in food service, guest relations, and hospitality that can open doors to future opportunities.
What You’ll Be Doing
  • Welcome each guest with warmth and make them feel at home.
  • Stock and replenish the breakfast bar with fresh items, keeping everything neat, appetizing, and up to brand standards.
  • Be attentive to allergies, preferences, and questions, ensuring each guest feels cared for.
  • Maintain cleanliness and organization of the breakfast area and help with end-of-service breakdown.
  • Track Food and beverage supplies and make sure we never run out of essentials.
  • Help out with other tasks like lobby upkeep, guest laundry, or public area cleaning as needed.
Who You Are
  • A Morning Person – You love the energy of starting the day and making mornings special for others.
  • Friendly & Guest-Oriented – You love interacting with people and making their day better.
  • Energetic & Flexible – You can handle varying schedules, holidays, and busy mornings with a positive attitude.
  • Reliable & Safety-Minded – Regular attendance and following all food safety and hotel standards is a must.
  • Physically Capable – Comfortable lifting up to 50 pounds and doing some bending and stooping.
  • No Formal Training Required – We’ll teach you on the job, though prior hospitality or food service experience is a plus.
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