Kitchen Manager – Corporate & Event Catering

FIA NOW Employment Solutions | Full time

Alexandria, United States | Posted on 02/02/2026

Our client, a full-service corporate and event catering company in Alexandria, Virginia, is seeking an experienced Kitchen Manager to oversee kitchen operations, production schedules, and team performance.

This is a hands‑on leadership position for someone who thrives in a fast‑paced catering environment — balancing organization, quality control, and staff coordination to ensure every order and event exceeds client expectations.

• Supervise day‑to‑day kitchen production, preparation, and event order fulfillment.
• Manage kitchen staff including hiring, training, scheduling, and performance reviews.
• Maintain consistent food quality, portion control, and presentation.
• Track inventory, order supplies, and manage food costs to achieve profitability goals.
• Enforce Serv Safe, sanitation, and safety compliance standards.
• Coordinate with event and delivery teams to ensure smooth, on‑time execution.
• Support menu updates and seasonal offerings.

• Proven experience as a Kitchen Manager or Production Lead in a catering or banquet environment.
• Serv Safe Manager certification (or ability to obtain within 60 days of hire).
• Strong organizational and leadership skills with excellent communication.
• Bilingual proficiency in Spanish is preferred.
• Valid driver’s license and reliable vehicle (occasional deliveries, errands, or event setup required).
• Flexibility to work early mornings (5:00 a.m. start 3–6×/month) and rotating weekends, particularly during the busy holiday season (September–January).
• Full‑time hourly position (eligible for overtime pay after 40 hours).
• 401(k) with automatic 3% employee contribution and up to 4% company match.
• AFLAC enrollment option.
• Holiday premium pay (Thanksgiving).
• Uniform provided for events: black chef jacket.