Food Production Worker

Food Production Worker – Alexandria, VA

Pay: $14/hr Shift: 6:00 AM–2:30 PM

Food Production Workers prepare meals using the sous vide method by following recipes, measurements, and safety procedures. (Work is performed in a cold‑temperature production environment.)

• Follow all QA, safety, sanitation, GMP, HACCP, and hygiene rules.
• Inspect raw materials and finished food; report quality issues immediately.
• Measure, weigh, portion, and season ingredients accurately.
• Store raw and cooked items properly for the next production step.
• Operate basic food‑prep equipment (broiler, searing plate, grill, branding machine, oil sprayer, tumbler).
• Keep ingredient records (weights, counts, scraps).
• Remove non‑conforming ingredients.
• Review daily production schedule with supervisor.
• Maintain a clean, safe work area.
• Perform other duties as assigned.

• Previous food‑handling or food‑production experience required.
• Ability to follow written and verbal instructions in order.
• Understand weight, volume, and temperature measurements.
• Basic math skills.
• English required;
  Spanish a plus.

• Stand, bend, and perform repetitive tasks for long periods.
• Lift up to 30 lbs.
• Work in cold environments:
  • Production: 45–55°F
  • Coolers: 25–40°F
  • Freezers: as low as –10°F
• Must safely work around knives, grills, ovens, and hot equipment.