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Food & Beverage Cook & Chef

Fine Dining Cook: Craft Seasonal Tasting Menus & Plating

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Sage Hospitality Group
Seasonal/Temporary position
Listed on 2026-02-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A chef-driven restaurant in Alexandria seeks a passionate Fine Dining Cook to join the culinary team. The role involves collaborating with the Executive Chef to prepare refined dishes, maintain high standards of food safety, and ensure proper kitchen sanitation. Candidates should have 1-2 years of cooking experience, a high school diploma, and a strong understanding of kitchen practices. The position requires a commitment to culinary artistry and teamwork in a vibrant dining environment.
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