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Executive Chef – Corporate Dining Leader

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef – High-Volume Corporate Dining Leader
A leading dining service provider in Alexandria, Virginia, is seeking an Executive Chef to oversee kitchen operations and ensure a safe work environment. You will manage staff, plan menus, maintain food inventory, and ensure compliance with health regulations. Ideal candidates will have 5+ years of kitchen management experience and a strong background in culinary arts. This position offers a competitive salary and numerous benefits, contributing to a rewarding career in a dynamic and growing company.
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