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Line Cook — Elevate Quality in Historic Hotel Kitchen

Job in Alexandria, Fairfax County, Virginia, 22350, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook — Elevate Quality in a Historic Hotel Kitchen
A leading hospitality group in Alexandria, Virginia, is seeking kitchen staff to ensure quality service and food preparation. Responsibilities include checking items against recipes, monitoring kitchen cleanliness, and assisting with food inventory management. Candidates must have a high school diploma and 1-2 years of relevant experience in a kitchen environment. Physical demands include lifting up to 70 pounds and standing for extended periods.

The position requires the ability to work efficiently under pressure.
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