Bakery Lead

A World-Class Team

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.

At BJ’s Wholesale Club, our team members are at the heart of everything we do. We offer a comprehensive benefits package designed to support your health, well-being and future both on and off the job.

• Weekly pay:
  Paid every week, allowing you to manage your money on your terms.
• Free BJ’s memberships:
  Complimentary The Club Card Membership and one free Supplemental Membership for a household member.
• Generous paid time off:
  Vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Flexible health benefits:
  Three medical plans and optional dental, vision, Health Savings Account, and flexible spending accounts.
• 401(k) retirement savings plan:
  Company match available to team members 18 and older.
• Employee Stock Purchase Plan: 15% discount on BJ’s common stock, funded through after‑tax payroll deductions.

The Bakery Lead is responsible for overseeing bakery production and operational standards within the department. This role ensures adherence to company policies, maintains product quality and freshness, and optimizes inventory management. The Bakery Lead does not have direct supervisory responsibilities over team members but plays a crucial role in driving operational excellence and supporting overall bakery success.

• Valid Serv Safe Food Safety Certification in good standing. BJ’s covers applicable cost and training.
• 2+ years of experience in bakery operations, retail, or food production.
• Strong knowledge of bakery production processes and food safety guidelines.
• Ability to analyze data and implement process improvements to optimize efficiency.
• Detail‑oriented with strong organizational skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).
• Must be at least 18 years of age.
• Must maintain all training and required certifications.

• Live our values:
  Demonstrate inclusive behavior, make ethical choices, and approach your work positively.
• Create a safe and collaborative environment:
  Foster open communication and trust.
• Celebrate team members:
  Acknowledge contributions, support success, and help create a positive environment.

• Guarantee service excellence:
  Ensure daily execution of GOLD Member Standards.
• Create a positive experience:
  Engage with Members in a friendly and helpful manner.
• Respond to member needs:
  Address questions promptly and raise unresolved issues as needed.

• Maintain club standards:
  Consistently deliver GOLD Standards.
• Contribute to club goals:
  Perform daily responsibilities accurately to support improvement and meet targets.

• Cost discipline:
  Use supplies responsibly and meet scheduling expectations to stay within labor and supply goals.
• Support performance and profitability:
  Complete tasks efficiently and accurately.
• Understand the business:
  Learn how your role impacts key metrics and contribute to overall performance.

• Lead bakery department operations:
  Execute standards and ensure efficient production and high quality.
• Manage inventory proactively:
  Monitor inventory levels and replenish as needed.
• Demonstrate proficiency:
  Prepare, bake, and merchandise items to company standards.
• Accurate item labeling:
  Price, label, and remain compliant with policies.
• Analyze production and sales data to identify improvement opportunities.
• Sustain sanitation and safety compliance with Serv Safe guidelines.
• Report operational concerns to management: equipment, shortages, food safety risks.
• Execute proper product rotation using FIFO.
• Conduct quality and date checks:
  Inspect products and remove expired items.
• Seasonal promotion execution:
  Merchandising initiatives and special event displays.
• Support club initiatives: audits, shrink control, and performance tracking.
• Routine case inspections:
  Ensure optimal conditions in bakery cases and coolers.
• Receiving and inspection:
  Verify accuracy of produce shipments.
• Inventory audit support:
  Minimize shrink and maintain accurate records.
• Product quality assurance:
  Monitor freshness and perform checks.
• Assume additional duties as assigned.
• Maintain regular, predictable, full attendance.

• Frequent standing and movement on hard surfaces.
• Regular lifting of up to 30 pounds; occasional heavier lifting with assistance.
• Exposure to temperature variations from ovens, freezers, and refrigerators.
• Potential exposure to cleaning agents and bakery-related allergens.

$19.00 - $23.75 per hour. The range may vary based on location, education, experience, and qualifications.