Substitute Cook
Listed on 2026-02-19
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering
Substitute Cook (3-5 hours depending on assignment) Hourly Rate
$16.28 / Hour
BenefitsNone
Job SummaryPerform cook duties on a substitute basis. May be called to work at any building in the District on short notice. Cook duties include, but are not limited to, prepare and maintain food service as directed. Serve food to students, staff and visiting parents in an efficient and pleasant manner. Maintain cleanliness and functional operation of equipment. Perform cooking duties with the cooperation of other kitchen workers.
Assist with the clean up of kitchen equipment, counters, walls, floors, dishes, utensils, and other items as assigned by supervisor.
High School diploma or GED, ability to read and comprehend simple instructions, basic math skills, prior food service experience helpful. Must have the ability to interact well with students and staff and to work in a fast paced environment with minimal supervision. Lifting up to 50 pounds and the ability to stand for lengthy periods of time are required. Must be available to work as needed with little or no advance notice of assignment.
WorkingConditions
While performing the duties of this Job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; extreme cold; extreme heat and vibration. The noise level in the work environment is usually loud.
Application ProcedureApply Online.
The District prohibits sex discrimination in any education program or activity that it operates in. Individuals may report concerns or questions to the Title IX Coordinator. The notice of nondiscrimination is located at Huntley #158 Policies.
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