Cook
Listed on 2026-06-26
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Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Job Responsibilities
Prepare all classic menu items to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more. Prepare fresh vegetables, sauces, and other dishes by following provided recipes and upholding our commitments to quality and sanitation.
Keep your station spotless, work as a team player to help and serve others, and maintain a sense of urgency to serve long lines efficiently.
Maintain proper portion control and monitor food levels throughout the shift.
QualificationsMust have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6‑month period.
Military Veterans encouraged to apply.
Pay & BonusesThe base pay rate is $15.75 per hour.
Additional hourly rates: $2 per hour for all hours worked after 11pm, $2 per hour when working outside in temperatures below 33°F, and $3 per hour for holidays:
Easter, Memorial Day, July4, Christmas Eve, New Year’s Day.
Flexible schedules, free shift meals, daily pay, monthly “Franks a Lot” team member appreciation.
For full‑time workers (30 hours or more per week) you’ll also be eligible for a bun‑believable benefits package that includes:
- Your choice of health insurance from among three medical plans that feature enhanced mental health coverage, two dental plans, and a vision plan.
- A flexible time off program.
- Our 401(k) with company match.
- Paid life insurance.
- Beef Stock – our Employee Stock Purchase Plan, offering a discount on Portillo’s stock.
- Flexible Spending Accounts for healthcare and dependent care.
- Voluntary benefits such as pet insurance, critical illness coverage, and identity theft insurance.
Learn more about our benefits here.
Employee SupportFree counseling and support resources through our Employee Assistance Program (EAP).
Other InformationThis job may be reviewed as duties and responsibilities change with business necessity.
EEO StatementDisclaimer:
The above statements are intended to describe the general nature and level of work being performed by incumbents assigned to this job. This is not intended to be an exhaustive list of all the responsibilities, duties and skills required. The incumbent may be expected to perform other duties as assigned.
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