Sous Chef at Algonquin Golf Club

Are you passionate about creating exceptional food and leading a high-performing kitchen team? We are looking for a talented, motivated à la carte sous chef to join our culinary team.

The Sous Chef (à la carte) is a key member of the kitchen team, working under the Executive Chef to oversee and assist in the preparation, production, and service of all à la carte menu items, as well as banquet and special event food. This position requires strong leadership, culinary expertise, and the ability to step in and manage the kitchen in the Executive Chef's absence.

The Sous Chef (à la carte) is both a culinary and managerial role, blending hands-on cooking with leadership responsibilities. The ideal candidate is passionate about food, skilled in multiple stations, and capable of maintaining excellence in both daily service and special events. We offer an excellent benefits package, association membership, and support for professional development.