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Lead À La Carte Sous Chef | Kitchen & Events

Job in Algonquin, McHenry County, Illinois, 60102, USA
Listing for: ACF Chefs de Cuisine Association of St. Louis
Full Time position
Listed on 2026-08-03
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 80000 USD Yearly USD 55000.00 80000.00 YEAR
Job Description & How to Apply Below

ACF Chefs de Cuisine Association of St. Louis is seeking a talented, motivated sous chef to join our culinary team and lead a high-performing kitchen.

As Sous Chef (à la carte), you will work under the Executive Chef to oversee preparation, production, and service of all à la carte menu items, as well as banquets and special events. Strong leadership and culinary expertise are essential to stepping in during the Executive Chef's absence.

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