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Sous Chef | Lead Kitchen Training

Job in Algonquin, McHenry County, Illinois, 60102, USA
Listing for: Maxby Hospitality
Apprenticeship/Internship position
Listed on 2026-08-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef | Lead High-Volume Kitchen, Growth & Training

Biaggi’s Ristorante Italiano in Algonquin, IL is seeking a hardworking Sous Chef to lead daily kitchen operations, mentor staff, and uphold food safety standards in a high-volume environment. The role requires strong culinary skills, effective leadership, and the ability to manage opening/closing procedures, inventory, and vendor relations, with weekend and holiday shifts and 45-55 hour weeks.

Competitive salary range of $55,000–$65,000 per year plus bonus and benefits; relocation assistance

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