Hospitality Team Member
Listed on 2026-09-01
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Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Hospitality Team Member (Full-Time & Part-Time)
We’re looking for our next great Hospitality Team Members to join the Chick-fil-A team!
At Chick-fil-A, the team member role is more than just a job—it’s an opportunity. You’ll gain real life experience while helping create a friendly, welcoming, and fun environment for every guest. Chick-fil-A is a place for people of all ages and backgrounds, and we’re excited to help you grow.
Why Work at Chick-fil-A Algonquin?Benefits:
Competitive pay
Opportunity for growth and promotion
Flexible hours and scheduling—great for students
Free food on shift
College scholarships
Free tuition for AA, BA, MBA programs for qualifying employees
Closed Sundays
Generous healthcare benefits if full-time
Paid time off after 6 months for full-time
Be treated like family—because that’s what we are
Work alongside the Owner/Operator
We are looking for full-time and part-time evening Hospitality Team Members. Team members must be available on a variety of weekdays and on Fridays and Saturdays
.
We’re seeking hard-working, team-oriented, friendly, and honest people. If you enjoy a fast-paced environment and take pride in serving others, you’ll fit right in.
What You’ll DoHospitality Team Members support guests and the restaurant through a variety of tasks in both the Front of House (FOH) and Back of House (BOH).
Front of House (FOH):
Welcome and greet guests
Take and prepare customer orders at the front counter or drive-thru
Keep the counter and dining room clean and inviting
Follow health and sanitation guidelines
Ensure every guest leaves with a smile
Back of House (BOH):
Support the kitchen team
Assemble food and drink orders quickly and accurately
Help ensure each guest leaves with a smile
We’ll teach you everything else you need to know. Successful Team Members bring a positive attitude and demonstrate 2nd-mile service
—showing care, respect, and truthfulness with every guest who visits our restaurant.
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