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Hospitality Team Member

Job in Algonquin, McHenry County, Illinois, 60102, USA
Listing for: Ontario Trillium Foundation
Full Time, Part Time position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 17000 - 22000 USD Yearly USD 17000.00 22000.00 YEAR
Job Description & How to Apply Below

Hospitality Team Member (Full-Time & Part-Time)

We’re looking for our next great Hospitality Team Members to join the Chick-fil-A team!

At Chick-fil-A, the team member role is more than just a job—it’s an opportunity. You’ll gain real life experience while helping create a friendly, welcoming, and fun environment for every guest. Chick-fil-A is a place for people of all ages and backgrounds, and we’re excited to help you grow.

Why Work at Chick-fil-A Algonquin?

Benefits:

  • Competitive pay

  • Opportunity for growth and promotion

  • Flexible hours and scheduling—great for students

  • Free food on shift

  • College scholarships

  • Free tuition for AA, BA, MBA programs for qualifying employees

  • Closed Sundays

  • Generous healthcare benefits if full-time

  • Paid time off after 6 months for full-time

  • Be treated like family—because that’s what we are

  • Work alongside the Owner/Operator

Schedule & Availability

We are looking for full-time and part-time evening Hospitality Team Members. Team members must be available on a variety of weekdays and on Fridays and Saturdays
.

We’re seeking hard-working, team-oriented, friendly, and honest people. If you enjoy a fast-paced environment and take pride in serving others, you’ll fit right in.

What You’ll Do

Hospitality Team Members support guests and the restaurant through a variety of tasks in both the Front of House (FOH) and Back of House (BOH).

Front of House (FOH):

  • Welcome and greet guests

  • Take and prepare customer orders at the front counter or drive-thru

  • Keep the counter and dining room clean and inviting

  • Follow health and sanitation guidelines

  • Ensure every guest leaves with a smile

Back of House (BOH):

  • Support the kitchen team

  • Assemble food and drink orders quickly and accurately

  • Help ensure each guest leaves with a smile

We’ll teach you everything else you need to know. Successful Team Members bring a positive attitude and demonstrate 2nd-mile service
—showing care, respect, and truthfulness with every guest who visits our restaurant.

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