Lead À La Carte Sous Chef | Kitchen & Events
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
ACF Chefs de Cuisine Association of St. Louis is seeking a talented, motivated sous chef to join our culinary team and lead a high-performing kitchen.
As Sous Chef (à la carte), you will work under the Executive Chef to oversee preparation, production, and service of all à la carte menu items, as well as banquets and special events. Strong leadership and culinary expertise are essential to stepping in during the Executive Chef's absence.
We are seeking a motivated Lead À La Carte Sous Chef | Kitchen & Events to join ACF Chefs de Cuisine Association of St. Louis in Algonquin, IL, United States.
This posting is for the Lead À La Carte Sous Chef | Kitchen & Events role at ACF Chefs de Cuisine Association of St. Louis, based in Algonquin, IL, United States.
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