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Assistant Manager; S. Atlantic Blvd

Job in Alhambra, Los Angeles County, California, 91802, USA
Listing for: Domino's
Full Time, Seasonal/Temporary position
Listed on 2026-06-27
Job specializations:
  • Retail
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Manager(08111) - 703 S. Atlantic Blvd.

Assistant Manager (08111) – 703 S. Atlantic Blvd.

  • Full-time
  • Job Category:
    Store Assistant Manager
About the Job

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it.

Well maybe it's time you moved up. You want to be the boss? Well now’s your chance - Domino’s Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you’ll need some skills - judgment, math and the ability to multitask. You’ll be working for a company that's fun and flexible.

Not to mention, it’s work experience you’re going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got.

Job Requirements and Duties

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow all policy and procedures 100% of the time and expect the same from your crew. In addition, you will be responsible for:

  • Staffing
  • Paperwork
  • Cost controls
  • Cash control
  • Food management
  • Working to a schedule
  • Perfect image and adherence to standards
  • Great customer service
  • Attendance and punctuality
  • Transportation to/from work
  • Store cleanliness
  • Marketing
  • Profitability
General

Job Duties for All Store Team Members
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Training and orientation provided on the job.
  • Communicate verbally with customers and co‑workers to process orders both over the phone and in person.
  • Use basic math skills accurately and quickly.
  • Enter orders using a computer keyboard or touch screen.
  • Navigate adverse terrain while delivering product.
Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks; in‑store temperatures range from 36 degrees in cooler to 90 degrees or higher in some work areas; sudden changes in temperature; fumes from food odors; exposure to cornmeal dust; cramped quarters including walk‑in cooler; hot surfaces/tools from oven up to 500 degrees or higher; sharp edges and moving mechanical parts;

varying and sometimes adverse weather conditions when delivering product, driving and couponing; depth perception and ability to differentiate between hot and cold surfaces; far vision and night vision for driving.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

All your information will be kept confidential according to EEO guidelines.

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