Executive Steward: Lead F&B Sanitation & Operations

A prominent leisure resort in Pennsylvania seeks an Executive Steward to lead the stewarding team and ensure cleanliness and efficiency in food and beverage operations. This role involves overseeing daily operations, maintaining hygiene standards, and managing staff schedules. Candidates should have 3-5 years of supervisory experience and a strong understanding of food safety and sanitation practices. Flexibility in working hours and the ability to lead a team in a high-pressure kitchen environment are essential for success in this position.
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