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Cashier | Part-Time | PPL Center
Job in
Allentown, Lehigh County, Pennsylvania, 18101, USA
Listed on 2026-01-13
Listing for:
AEG
Part Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Cashier, Food & Beverage, Catering
Job Description & How to Apply Below
Overview
The Cashier utilizes a cash register and accepts payment. Prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.
This role pays an hourly rate of $10.00 to $14.00 and is tip eligible
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until April 10, 2026.
Responsibilities
- Conduct the cash register sales by entering the orders and completing the transaction.
- Responsible for maintaining stock and supply levels, and communicating to the Concessions Stand Manger of low stock items.
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized work space including but not limited to disposal of garbage & cleaning dishes.
- Serve beverages to guests including alcoholic beverages responsibly. Must check guest's accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages.
- Maintains sanitation, health and safety standards in work areas.
- Assist in clean up and break down of the assigned concession area at the end of each workday.
- Perform other duties as assigned by the stand lead, supervisors or managers.
- High school diploma or equivalent preferred
- Must be 18 or over
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred.
- Ability to learn to handle cash and learn to operate a cash register and corresponding system
- Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.
- Possess valid food handling certificate and alcohol service certification if required by state and federal regulations (or be willing to obtain one within a 60 day time-frame from date of hire).
- Ability to work a flexible schedule including nights, weekends, some holidays and long hours.
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